This program provides a one-two punch when it comes to counseling the Food Truck Client. From business entity setup, to IP protection, through beer and liquor licenses and transitioning to brick-and-mortar, you will walk away with a plate full of knowledge, ready to take on your next food truck client.
Maria Spear Ollis, Esq., Rachel Schaffer Lawson, Esq.
September 23, 2019
Maria Spear Ollis, Esq.
and Rachel Schaffer Lawson, Esq.