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Food trucks are becoming rapidly popular amongst hospitality entrepreneurs. So, what does it take to start and run a food truck and what legal challenges come with mobile food units? This course will provide: a brief overview of the food truck industry in the U.S., types of mobile food units, entity selection and formation, trademark considerations, permitting including health and city and local permitting issues.
If you’re unable to participate in this Live Webinar, this course is also available On-Demand.
Live Webinar/Rebroadcast – The live course is available on the webinar date and time listed below.
On-Demand – The original video and course material is available and accessible at your convenience.
To access the On-Demand version of this course, click the On-Demand Course button below.
To purchase the Live Webinar, click the “Add to cart” button below.
June 15, 2020
Rachel Schaffer Lawson, Esq.
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